Sooji Pongal: Rava Pongal. Semolina Pongal. Sooji Pongal. Bombay Ravai Pongal. Ingredients:Sooji or Bombay rawa 1/2 cupWhole black peppercorns 1 spoonCumin seeds 1 spoonCurry leavesCashew nuts 10Ghee/butter 1-2 cup. Method:In a pan heat a cup of ghee and add cashew nuts. Fry them till reddish brown. Set aside. In the same ghee fry curry leaves…till […]