Kathirikai Porichadhu / Fried Eggplants
- 04
- August
- 2007
Deep Fried Whole Eggplants: Fried Eggplants. Poricha Kathiri. Poricha Kathirikkai. Fried Brinjal. Brinjal 65. Kathirikai 65. Fried Baingan. Ingredients: Mini Eggplants 6-8 numbers (slitted twice, retain the peduncle)Ginger 5-6 inch size – freshly gratedGarlic 4-5 cloves – made into pasteBlack pepper – coarsely groundedChili powder 1 spoonEgg white from 1 eggLemon juice from 1 fruitSalt […]
Brinjal Kootu / Kathirikai Kootu
- 02
- August
- 2007
Eggplant Kootu: Kathirikkai Kootu. Brinjal Kootu. Ingredients: Eggplants 4 (Italian/Thai/Indian)Thoor/ Moong/ chana dal 1/4 cupGreen chilies 3 finely choppedOnion 1 finely choppedGarlic 6 cloves choppedGinger 2″ peeled and choppedTomatoes 1-2 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonMustar seeds 1/4 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoonsCilantro leaves few to garnish. Method: […]
Stuffed Eggplants Fry
- 01
- July
- 2007
Stuffed Egg-Plants: Stuffed Brinjals. Stuffed Baingan. Ingredients: Italian mini eggplants 6-8Black sesame seeds 2-4 spoonsGreen chili paste 1 spoonOnion paste 1-2 spoonsGinger paste 1 spoonGarlic paste 1 spoonTomato puree 2-4 spoonsBlack pepper powder 1/2 spoonChili powder 1/2 spoonTurmeric powder 1 pinchSesame oil few spoons. Method: Slightly toast the sesame seeds. Now wet-grind it along with […]
Kathirikai Masala Poriyal
- 01
- July
- 2007
Brinjal Fry: Egg-plant Poriyal. Brinjal Poriyal. Baingan ka Sabzi. Vangaya Koora. Ingredients: Italian eggplants 6 – sliced thicklyGreen chili 1-2 finely choppedOnion 1 finely choppedGinger – garlic paste 1 spoon Tomato 1 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonCoriander seeds powder 1/2 spoonGaram masla powder 1/4 spoonMustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/4 […]
Kathirikai Thayir Pachadi / Eggplant Raitha
- 30
- June
- 2007
Kathirikkai Thayir Pachadi: Fried Egg-plants in Yogurts. Fried Brinjal Raita. Kathirikkai Pachadi. Baingan Perugu Pachadi. Baingan Ka Raitha. Ingredients: Italian Eggplants – 200 gramsYogurts 2-3 cupsOil for deep frying. To Wet-Grind These: Fresh grated coconut 1/2 cupGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering: Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad […]
Kathirikai Saadham / Brinjal Masale Bath
- 30
- June
- 2007
Kathirikkai Saadham: Brinjal Rice. Egg-Plant Rice. Baingan Ka Chaawal. Ingredients: Raw Rice 1 cup.Italian Eggplants 4 slicedOnion 1 small chopped finelyGarlic 6-8 finely choppedTomato 1 large choppedDry Red Chilies 3SaltTurmeric powder 1/4 spoonChili powder 1 spoonCurry leaves fewMustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonSesame oil few spoons. Method: Cook rice along with salt […]
Vaangi Bath
- 28
- June
- 2007
Vaangi Bath:Ingredients: To Be Toasted Each Separately And Powdered Togather: Coriander seeds 2 spoonsChana dal 2 spoonsUrad dal 2 spoonsDry red chilies 6Fenugreek seeds 1-2 spoonsWhole black pepper 1 spoonCinnamon 2 sticksCloves 3Cumin seeds 1 spoonDry coconut grated 1/4 cupBlack Sesame seeds 2 spoonsAsafoetida. For Rice: Long Grained Rice/Basmathi 1 cupGhee few spoonsSalt For Pan-Frying: […]
Eggplants Stir-Fry
- 15
- June
- 2007
Stir-Fried Spicy Eggplants: Hot n Spicy Eggplants. Fried Eggplants. Fried Brinjal. Brinjal Stir-Fry. Kathirikkai Poriyal. Kathirikkai Varuval. Baingan Fry. Ingredients: Italian Eggplants – 6 sliced into 2-3″ sizeSaltlemon juice few spoonsTurmeric powder 1/2 spoonTamarind paste 1/4 spoonSesame oil 1 cup To Be Toasted and Powdered: Chana dal – 2 spoonsUrad dal – 2 spoonsCoriander seeds […]
Baingan Ka Bartha
- 13
- April
- 2007
Baingan Bartha:(North Indian Style)Eggplant Sabzi. Eggplant Sabji. Brinjal Chutney. Brinjal Thokku. Kathirikkai Thokku. Vangaya Masla Sabzi. North-Indian Style Kathirikkai – Bartha. Masala Kathirikkai Bartha. Brinjal Bartha. Sutta Kathirikkai Masala Chutney. Burnt Brinjal Thokku. Baingan Ka Bartha. Ingredients: Large Delhi Eggplant – 1 (Large Delhi Brinjal)Green chilies 3 – finely choppedOnion 1 large – finely choppedTomato […]
Bahara Baingan
- 06
- February
- 2007
Bagara Baingan:(Hyderabadi Style) Dum ki Baingan. Hyderabad Baingan ki Salan. Dhum ki Baingan. Vengaya Pulusu (Hyderabad Style). Rich Egg Plant Gravy. Egg Plant in Rich Creamy Peanut Sauce. Egg Plant I rich creamy peanut-Sesame Sauce. Brinjal in Groundnut gravy. Rich Brinjal Serwa. Nawab Style Kathirikkai Curry. Bahara Baingan is an other traditional dish, that stole […]
