Kovaikai-Thengai Perattal / Kobari Dondakaye
- 19
- March
- 2008
Kovaikkai Poriyal: Kovaikkai Poriyal with Powdered Spices. Hot n Spicy Gherkins. Fried Tindora. Fried Tinda. Dondakkai Stir-Fry. Kovaikkai Poriyal. Kovaikkai Varuval. Ingredients: Gherkins / Tindora 1/4 kiloSaltlemon juice few spoonsTurmeric powder 1/2 spoonTamarind paste 1/4 spoonSesame oil 1 cup To Be Toasted and Powdered: Chana dal – 2 spoonsUrad dal – 2 spoonsCoriander seeds 2 […]
Kovaikai Usili
- 23
- October
- 2006
Kovaikkai Paruppu Usili:Gherkins Usili. Dondakkai Usili. Tindora Usili. Short Cucumber/ Baby Cucumber Fried Curry. Ingredients:Kovaikkai 1/2 kilo(lengthwise chopped-1 into 4)Mustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1/2 spoonUrad dal 1/2 spoonCurry leaves fewGreen chilies 3 finely choppedDry red chilies 6Chana dal 1 cup(soaked in water for 20 minutes)Ginger-garlic paste 1 spoonFennel seeds 3 spoonsSalt(to […]
Ivy Gourd Stir-Fry / Kovaikai Poriyal
- 25
- March
- 2006
Ingredients 1 lb Ivy Gourd Garlic 1 head, crushed Oil 1 Tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Salt Turmeric powder 1/2 tsp Chili powder 1-2 tsp Curry leaves few Method In a large non-stick pan, heat oil. Add mustard and cumin seeds to it. Let the splutter well. Now add garlic […]
