Chai Icecream: (Indian Tea Ice cream)

Ingredients:

Vanilla ice cream 250 grams
Hard caramel candies 10
Ground black pepercorns 1-2 spoons
Ground ginger 1 spoon
Ground cloves less than a quarter spoon
Ground cinnamon less than a quarter spoon
Ground cardamon less than a quarter spoon
Granulated strong tea – 4-5 spoons
Hard caramel candies 2-4 for decoration.
Mint leaves for decoration.

Method:

Place the hard caramel candies(10) on a butter sheet……leaving enough room between each candy. Now cover them with an other butter sheet. Place then in an oven for few minutes or until…..the candies melt.

Melt these candies till they become to thin fritters like density. Remove them from sheets and place over a plate. Maybe one can refridgerate too.

Melt the other caramel candies(2-4) in a pan, over stove top. Reserve this for decoration.

Boil tea leaves, using very limited water. Maybe less than a cup water. Boil them completely over sim-medium heat for 5-6 minutes or until tea leaves gives away its all color and flavour to the water.

Filter this tea atleast 2-3 times…..to remove all the fine tea dust from the decotion.

Let this tea decotiuon to cool either in fridge or just at room temperate.

When the tea is cool enough…..Take your vanilla icecream out(from the freezer) and transfer it into a large bowl.

To this ice cream add all the ground ingredients mentioned above, further add tea decotion too. Mix them thorughy…..then refreeze them. Maybe transfer them to the vanilla box and refreeze it.

Once when it is done…..just before serving. Take your semi-melted candy fritters. Shape them into decorative cup. Probably using your creativity…..into flower shape or any. Then place a scoop of chai icecream on this cup. Then drizzle them on tp with yur extra melted candies. Decorate them with few mint leaves each time. Repeat this process for all the remaining icecream too.