Ingredients:

Tea leaves 2 spoons
Cinnamon 2 sticks
Cloves 3
Cardamom pods 3 crushed
Star anise 1
Mint leaves 10 crushed and bruised
Ginger 2″ peeled & grated
All spice 1-2
Water 1 cup
Whole Milk 2 cups
Honey 4-6 spoons
Ice cubes few.

Method:

Boil water and add all the above mentioned spices & tea to it(first 8 ingredients)

Bring this to boil. Let it turn to deep reddish brown color and aromatic.

Now decant the liquid.

Add sugar/honey and milk to this.

Serve chilled.