Chicken Pakoda:I often see the menu saying Chicken Pakoda…but soon they will be bringing in Chicken 65 / deep fried chicken. They are not even close to pakora recipe! I wonder why! Anyways…here is the exact method of making Chicken Pakoda/pakora.

Ingredients:

Chicken(boneless, breast shredded)1 cup
All purpose flour 1 cup
Egg whites 1
Salt
Green chilies 6 sliced
Onion 1 large sliced
Ajino motto 1 pinch
Curry leaves few
Oil for deep frying.

Method:

In a blender blend shredded chicken once again to paste.

Now mix all the ingredients to it, except oil.

Fry them in smoky hot oil….crumble and drop these in uneven pieces. Fry till crisp.

erve warm as an evenning snack.