Ingredients:

• Chicken Breast – cubed
• Salt
• Turmeric powder 1/4 tsp
• Kashmiri Chili Powder 1 tsp
• Coriander powder 1 tsp
• Cumin powder 1/2 tsp
• Asafoetida 1/4 tsp
• Amchoor powder 1/4 tsp
• Garam masala powder 1/4 tsp
• Chat masala powder 1/4 tsp
• Ginger 2″, paste
• Garlic 2-3 cloves, paste
• Lemon juice few tsp
• Yogurts 1/2 cup
• Oil few spoons

Method:

1. In a wide bowl…bring all the above mentioned ingredients (chicken too) & mix well.
2. Let this marinade stay in the refrigerator for about 2-4 hours.
3. Grill in a tandoor oven. If you don’t have a char coal grill…bake the chicken first and then broil them in conventional oven.
4. Smear a spoonful of oil in the foil, spread these marinated chicken pieces. Bake for about 20-30 minutes over 350 degrees.
5. Once this part is over…broil these over high range & also placing them at top most rack!
6. Serve warm as a starter. Sprinkle toasted asafoetida on top as garnish, enjoy!