Chili Ande / Egg Manchurian
- 11
- September
- 2010
Chili Eggs
Ingredients:
Eggs 4 boiled
Shallots 1 finely chopped
Garlic 6 cloves chopped
Green chili 1 chopped
Green onions 1 bunch chopped
Tomato sauce
Soy sauce
Chili sauce
Oil few spoons
Method:
In a wide wok, heat oil. Add garlic, onions and chili and fry real good.
Now add the sauces and keep stirring for few minutes.
Add the eggs and garlish with green onions, Voila.
Enjoy with fried rice ort noodles:)
The look is simply ecstatic…. WOW!!! I can’t stop drooling….. Would love to try…
Ash….
(http://asha-oceanichope.blogspot.com/)
this is my go to kitchen quick recipe. looks delicious Malar.
Wonderful munchurian and so simple and easy too to make.
wow… so lovely dish….
New Event: DNSW: B
http://akilaskitchen.blogspot.com
Regards,
Akila
wow very nice recipe,love muchurian…have to try this.
wow – never thought of this… looks amazing…
I jotted this down because I love egg dishes and this sounded so yummy and looked so rich. For a working mom, this is exactly the kind of dish that is easy to make and delicious to eat. Thanks a million, Malar, please bring more such recipes for us to experiment with!
Simply great..
I will bookmark this for the next time I am craving a whole boiled egg recipe… this looks delicious.
Looks so spicy and yummilicious …..
Cheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
oh wow yum and Delicious..
Ande ki funde looks cool!!! nice idea..