Roasted Potatoes/ Pepper Potatoes / Alu Pepper Roast
- 13
- August
- 2010
Pepper Potatoes:
Ingredients:
Potatoes
Salt
Turmeric 1 pinch
Pepper
Mustard seeds 1/4 spoon
Cilantro leaves few
Olive oil few spoons.
Method:
Boil potatoes with skin-on. Cube them and set aside.
In a wide wok, heat oil. Add the tempering spices and potatoes, wait till oil coats on all sides.
Sprinkle salt, turmeric and pepper powder…roast them over low-medium heat for a long time, maybe till the potatoes are done crisp and brown.
Lovely! Those look like great appetizers.. yum.
Dear Malar
How are you? It is long time since I last came here, I guess. And what an wonderful recipe is here for me. I mostly cook the potato with skin on ( unless I have some formal guest
Ya for making a ‘fried boiled potato” the skin must be there and it tastes great.
Have a nice day
very nice and delicious recipe.. lovely clicks too !!
Alu pepper roast looks so delicious. Simple and Quick!
Fantastic looking potato roast..
looks so yum! And easy to pull together!
I luv anything n everything with potatoes.
Cheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
looks so tempting:)
all time fav…..looks crispy!
Yummy potatoes..
a great snack for any time!