Eggs – boiled
Chana dal – well soaked 1 cup
Pearl onions finely chopped
Green chilies 3 finely chopped
Fennel seeds 1 spoon
Oil fore pan frying.
Wet-grind the lentil to smooth paste.
Heat oil in a wok, add all the ingredients(except eggs and lentils), keep frying.
Now-stir-in the griound lentils to it, continue frying. Once its kind of done…use this as a dough to cover the eggs.
I feel, its already kind of complete and served the same, but one could deep these’ till reddish brown and crispy:)