Ingredients

Chicken 200 grams – boneless, skinless & diced.
Salt
Agina motto 1/4 spoon
Lemon juice few spoons
Hot sauce 1 spoon
Tomato sauce 1 spoon
Soy sauce 1 spoon
Corn flour 1 spoon
White pepper 1/2 spoon
Red food color 1 pinch(optional)
Oil for deep frying

For Garnishing

Green chilies 6 finely chopped
Garlic 10 cloves – finely chopped
Curry leaves 1 cup
Oil 1/4 cup

Method

1. Wash and clean chicken. Generally I prefer bite size pieces for this recipe. Mix all the ingredients together except oil. Let this marination sit for 2 hours.
2. Heat oil in a deep frying pan. Let the oil come to smoky hot. Now maintaint he stove over medium heat.
3. Fry few chicken pieces. Let it turn to nice deep red color and crispy enough. Fry only few at a time. Do not crowd the oil. Always maintain the stove over medium heat. Between each batch….heat oil to maintain its temperature. After frying leave the chicken pieces over kitchen tissues for some time.
4. Now in a separate shallow pan, heat oil. Fry garlic till fragrant. Set this aside. Fry green chilies till they crack. Also fry curry leaves till crisp in the same oil.
5. Now arrange the fried chicken in a bowl or plate. Then garnish them with fried garlic, chilies and curry leaves. Serve warm as an appetizer or side dish.

Other Names Chili Chiken. Apollo Chicken. Fried Chicken 65.