Generally chicken and mutton is always made hot and spicy. But they taste better…when we make it mild with fewer ingredients. This is one of my creation, my brother really liked it and appreciated my idea! Hope y’ll enjoy it too!

Ingredients:

Chicken (whole chicken)cut into chunks(skin-on & bone-in)
Salt
Turmeric 1/4 spoon
Oil few spoons

Coarsely Wet-Grind These:

Green Chilies 3-5
Scalion 1 small bulb
Ginger 2″ peeled
Garlic 3-4 beads
Tomato 1 large

Wet-Grind this Seperately:

Cilantro leaves 1-2 bunch (wet grind the leaves alone)

Method:

In a large wok, heat oil. Add wet-ground ingredients to it(Chilies, onion, ginger-garlic and tomato).

Further add salt and pinch of turmeric to it. Saute really well! Maybe till oil shows up on sides.

Now add chicken to it. Fry for few more minutes…maybe till chicken turns opaque.

Add thick cilantro juice now….cover and cook over medium heat for 20 minutes.

Let the cilantro aroma fill the room!

When the gravy thickens and oil shows up on top, remove from heat.

Serve warm as a side dish for steamed rice or chappathi!