Corn Fritters / Macachola Vadai / Maize Vada
- 27
- December
- 2010
Makkachola Vadai:(Reposting)
Ingredients:
Oil for deep frying
Field corn kernels, soaked
Chana dal 1 cup
Onions finely chopped
Green chilies finely chopped
Salt
Cilantro leaves
Curry leaves
Ginger 2″ grated
Garlic paste 1/2 spoon
Dry red chili flakes
Fennel seeds 1/2 spoon
If you are not so much into spices…skip the last 3 mentioned items.
Method:
Soak the corn kernels and chana dal for about 2-3 hours and coarsely grind them, by adding very less water.
Now throw in all the spices and stuff mentioned above…bring it to vadai consistency batter.
Heat oil in a shallow frying pan, shape them and shallow fry till crisp and nice.
Serve warm as a tea time snack.
I simply love them…
delicious and healthy snack…looks crispy and tender…
yummy! Can I have some ?
droolworthy vadai…tasty !
wow, they look so tempting.
I loved it…. Very tempting for sure…. Well prepared too…
Ash…
(http://asha-oceanichope.blogspot.com/)
yesterday we were at Aiyappa temple for mandala pooja and had vada in between.
Your version looks delicious.
Vadai looks very appetizing..nice one
Aaha Oho
delicious ad healthy
Very yummy vadai..
Oh buddy.. this is super good for today’s climate.. should go really well. Pass me some plzzz
would love to have it.
very tempting vada…looks awesome…:)
wow, they look simply delicious and mouth watering.
Gosh these look so delicious. I must have some of these. Thank you so much for stopping by my blog. Your recipes sound so tempting.