Corn Fritters / Macachola Vadai / Maize Vada

Corn Fritters / Macachola Vadai / Maize Vada

Makkachola Vadai:(Reposting)


Oil for deep frying
Field corn kernels, soaked
Chana dal 1 cup
Onions finely chopped
Green chilies finely chopped
Cilantro leaves
Curry leaves
Ginger 2″ grated
Garlic paste 1/2 spoon
Dry red chili flakes
Fennel seeds 1/2 spoon

If you are not so much into spices…skip the last 3 mentioned items.


Soak the corn kernels and chana dal for about 2-3 hours and coarsely grind them, by adding very less water.

Now throw in all the spices and stuff mentioned above…bring it to vadai consistency batter.

Heat oil in a shallow frying pan, shape them and shallow fry till crisp and nice.

Serve warm as a tea time snack.


14 Responses so far.

  1. Sayali says:

    I simply love them…

  2. Soumya says:

    delicious and healthy snack…looks crispy and tender…

  3. AshKuku says:

    I loved it…. Very tempting for sure…. Well prepared too… :)


  4. yesterday we were at Aiyappa temple for mandala pooja and had vada in between.

    Your version looks delicious.

  5. NIDHYA says:

    Vadai looks very appetizing..nice one

    Aaha Oho

  6. Jaisy James says:

    delicious ad healthy

  7. Nithya says:

    Oh buddy.. this is super good for today’s climate.. should go really well. Pass me some plzzz ;) would love to have it.

  8. Jisha says:

    very tempting vada…looks awesome…:)

  9. aipi says:

    wow, they look simply delicious and mouth watering.

  10. Renuka says:

    Gosh these look so delicious. I must have some of these. Thank you so much for stopping by my blog. Your recipes sound so tempting.

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