Oil for deep frying
Field corn kernels, soaked
Chana dal 1 cup
Onions finely chopped
Green chilies finely chopped
Ginger 2″ grated
Garlic paste 1/2 spoon
Dry red chili flakes
Fennel seeds 1/2 spoon
If you are not so much into spices…skip the last 3 mentioned items.
Soak the corn kernels and chana dal for about 2-3 hours and coarsely grind them, by adding very less water.
Now throw in all the spices and stuff mentioned above…bring it to vadai consistency batter.
Heat oil in a shallow frying pan, shape them and shallow fry till crisp and nice.
Serve warm as a tea time snack.