Cous Cous Pilaf
- 01
- July
- 2007
Ingredients
- 1 cup cous cous
- 2 green chilies, sliced
- 1 onion, sliced
- 1 tomato, sliced
- 1 tsp ginger-garlic paste
- 10 cashew nuts
- 1 bay leaf
- 3 cloves
- 1 cinnamon stick
- 2 cubes butter
Method
In a wide wok, melt butter and add the spices. Fry cashew nuts in the same oil till golden color. Followed by chilies, ginger-garlic paste, onions and tomatoes.
When it is fragrant enough, add cous cous plus salt and enough water. Cover and cook till tender and fluffy.
Serve warm.
