Cous Cous Tomato Bath:Ingredients:Cous cous (pearl/fine) 1 small cup
Roma tomatoes 2
Cloves 3
Cinnamon sticks 1
Dry parsley leaves 1/4 spoon
Garlic powder 1 spoon
Olive oil 4 spoons
Parsley leaves to garnish(substitute with cilantro leaves).

Method:

Core the tomatoes and chop the fresh alone. Set aside.

Heat oil in a pan, add cloves and cinnamon sticks. Wait till the cloves crackle.

Now add garlic powder, dry parsley and salt. Add 2 cups of water.

Let the water come to boiling point. Stir-in cous cous and chopped tomatoes, cover and cook.

When it done, remove from heat and transfer to the platter.

Flif them with fork. Garnish with parsley leaves. Serve warm.