Crispy Finger Fish
- 17
- September
- 2009
Fish Fingers:
Finger Fish, Fish fries.
This is a long due recipe for me…though I make this often, either I will be busy and forget to take the snap or it will be Katham’(finished) by then. Who can really resist this crispy fish fingers, right. For an evening high tea party…this is an important dish.
Ingredients:
White, flaky fish will do for this(fridge clean up)
Salt
Corn flour 2 spoon
Pepper powder
Egg whites 2-3
Ginger-garlic powders
Onion powder
Dried parsley flakes
Bread crumbs
Oil for deep frying.
Method:
Boil the fish for a quick 2 minutes and skin and bone them.
Now using fork…make the fish flaky. Add salt, pepper and corn flour to this.
In a seperate truf, add egg whites set aside. In a seperate tray, add all the remaining spices and bread crumbs.
Now roll the fish to finger shapes…and then roll them in egg whites and followed by spice mixture.
Yeah…take ti to deep frying, repeat the same.
Serve warm with ketchup.
Yummy…i use to eat this in Boat Club in Chennai…..
Lip smacking Fish Finger perfectly will a some fries would be a excellent combination with some hot sauce..yummo:)
looks delicious!!! YUM YUM….
They look so yummy and perfectly golden brown.
This is one of my favourite order when i go to anjappar restaurant here.. Now i can try at home after seeing ur recipe..! Thanks for sharing malar..!
Looks so crispy and wonderful.Haven’t had this in a long time.
Neat Work Malar! Really crispy golden colour…..Yummy!
wow fish fingers loos crisp and tempting nice golden color
looks so crispy n nice..
It looks so cripy & yummy….will surely try this one
Wow cripsy and delicious fries Malar…very appetizing
I too made a similar version of fries in the oven…yet to post it 
I love these… My MIl makes it often… The kids love it too..
Lovely post
Wow very crispy, yummy fries Malar..unga haiku kavithaikal romba nalla eruku ….
Nice crispy golden color, looks so yummy….
malar…snap is too tempting dear..wish to have it right now..