Cucumber Dip. Keera Chutney. Keerakai Chutney. Vellari Chutney. Vellarikkai Chutney.

Ingredients:

Cucumber 1
Green chilies 3
Coconut grated 1 cup(i used frozen here)
Salt

Sesonning:

Oil few spoons
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Chana dal 1 spoon
Urad dal 1 spoon
Asafoetida 1/4 spoon
Green / red chilies 1
Curry leaves few.

Method:

Peel the cuccumber and core it as well. Chop roughly.

Now wet-grind cucumber, coconut, salt and chilies togather.

Heat oil in a seperate pan, fry the sesonning items and run this over the chutney.

Serve as a side dish for dosa, idly or as a dip for corn chips.