Cucumber Oothappam. Cucumber Dosai. Cucumber Dosa.

Ingredients:

Dosai Batter 1 cup
Green chilies 3 – finely chopped
Cucumber 1 small – peeled & chopped
Cilantro leaves few
Salt
Yogurd 1 cup
Sesame oil/Ghee 1 cup.

Method:

Mix all the above said ingredients togather except oiL. Mix thoroughly.

Heat a tawa/griddle. Sprinkle a spoonfull of ghee/oil. Make a thick pan cake(uthappam) Cover with lid. Cook over medium heat.

When it is doen, turn to the other side and cook for few more minutes.

Serve warm with spicy chutney and sambar.