Murungai Keerai Thengai Poriyal:

Ingredients:

Moringa greens 1 large bowl full
Coconut 1/2 shell grated
Dry red chilies 6
Chana dal 1 fistful
Salt
Mustard seeds 1/2 spoon
Sesame oil few spoons.

Method:

In a wok, heat oil. Add mustard, chlies and chana dal. Fry them till mustard splutters and chana get well roasted.

Now add greens and salt to it. Cover and cook for about 5 minutes.

When the greens are done thoroughly….add grated coconut to it. Fry for another 2 minutes and remove from heat.

Serve warm as a side dish or to go with steamed rice.