Baby potatoes 7-10
Onion 1 large grated
Ginger-garlic paste 1 spoon
Tomatoes 2 crushed
Turmeric 1/4 spoon
Chili powder 1 spoon
Coriander powder 1 spoon
Mango powder /amchur 1 spoon
Garam masala 1/4 spoon
Coconut milk 1/2 cup (I used frozen, grated coconut)
Oil few spoons.
Peel the skin and leave the potatoes in cold water, until cooking.
Heat oil in a skillet, add grated onion, ginger-garlic paste…fry real good, till fragrant.
Then add tomato paste, salt and all the powdered spices. Further add potatoes too, add two cups of water.
Cover and cook till tender. Once the potato is done and oil shows up on top, remove from heat.
Serve warm to go with pulkah, roti or chappathi.