Dum Aloo / Baby Potatoes Curry – Truly a Revival

Dum Aloo / Baby Potatoes Curry – Truly a Revival

Dhum Alu:


Baby potatoes 7-10
Onion 1 large grated
Ginger-garlic paste 1 spoon
Tomatoes 2 crushed
Turmeric 1/4 spoon
Chili powder 1 spoon
Coriander powder 1 spoon
Mango powder /amchur 1 spoon
Garam masala 1/4 spoon
Coconut milk 1/2 cup (I used frozen, grated coconut)
Oil few spoons.


Peel the skin and leave the potatoes in cold water, until cooking.

Heat oil in a skillet, add grated onion, ginger-garlic paste…fry real good, till fragrant.

Then add tomato paste, salt and all the powdered spices. Further add potatoes too, add two cups of water.

Cover and cook till tender. Once the potato is done and oil shows up on top, remove from heat.

Serve warm to go with pulkah, roti or chappathi.


17 Responses so far.

  1. Dum Aloo looks so inviting. Loved the color of the gravy. Looks amazing.

    Hamaree Rasoi

  2. Raji says:

    Dum aaloo looking very inviting…yummy.

  3. Very delicious and tempting recipe.. my fav !!!

    Indian Cuisine

  4. Tina says:

    delicious baby potato curry..

  5. Priya says:

    Yumm, irresistible dum aloo..

  6. Rekha shoban says:

    yummy dum aloo!!perfect with chapathi!

  7. Arti says:

    Loved the baby potaoes curry, i also make in a similar fashion, looks very very inviting!

  8. Plateful says:

    The curry looks delicious! I have a pack of baby potatoes sitting in my fridge for a while now and this reminded me of them!

  9. kaveri says:

    Yummy Dum alooo.. Looks delicious..

  10. my fav dish. This looks awesome and tasty.

  11. adding coconut milk sounds rich and yummy

  12. Yummy curry for chapathis… Looks yum…

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