Dum Ki Radish / Mulli Curry / Mullangi Dum Masala

Dum Ki Radish / Mulli Curry / Mullangi Dum Masala




Dum Ki Radish:

Daikon Radish Curry. Baby Radish Curry. Oriental Radish Curry. Mulli Dum Ki Curry. Mooli Dum Curry.

Today I decided to share one of my creative curry recipe with you all:) Some of my best recipes, never gave a good impression in the pictures though! Well, couple of pictures don’t express the right message, anyway:(

On the other day, I realized that I had some Daikon Radish that needed to be used up. Thought, slow cooking curry would be good and therapeutic after a tiresome workout. Besides, home-made spice blend could be used this way. Everything turned out great and I enjoyed myself tremendously.

Sometimes I feel, its so mechanical here, to wade away boredom…I cook. It works:) And I believe that creating food can be a very fulfilling task, form of artistic expression. I am also glad to encourage you to step outside of your normal routine style of cooking and try something new. Who knows what you might come up with.

Ingredients:

Radish 1 cup – ends trimmed and washed
Onion 1 large head – grated
Ginger-garlic paste 1/2 spoon
Tomatoes 2 crushed
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Mustard seeds 1/2 spoon
Cumin seeds 1/4 spoon
Curry leaves few
Oil few spoons.

To Be Toasted Each Separately And Powdered Togather:

Coriander seeds 2 spoons
Chana dal 2 spoons
Urad dal 2 spoons
Dry red chilies 6
Fenugreek seeds 1-2 spoons
Whole black pepper 1 spoon
Cinnamon 2 sticks
Cloves 3
Cumin seeds 1 spoon
Dry coconut grated 1/4 cup
Black Sesame seeds 2 spoons
Asafoetida.

Method:

In a wide pan, heat oil. Add ginger-garlic and onion paste…fry real good, once raw odor leaves the pan, add crushed tomatoes as well.

Further add salt turmeric and chili powders. Add a cup of water and radish to it. Cover and slow cook over low heat for at least 20 minutes, or maybe till radish turns really tender.

Add the powdered spices and cook briefly without lid, or maybe till the gravy thickens and turns aromatic.

Serve to go along with plain steamed rice or with rotis, pulkah,s or parathas. Enjoy.

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18 Responses so far.

  1. Mouth watering clicks.. lovely color.. thanks for sharing !!

  2. Asha says:

    I love those baby red Radishes. What a creative recipe to DUM Mulangis indeed. Looks so good, very festive colors.

  3. Suman Singh says:

    really enjoy visiting your site…mmm..get to see unique and delicious recipes…mulli dum masala looks so tempting…liked the color of the curry very much…super yummy!

  4. Very new recipe dear. Lovely looking dum curry, I love dum curries :)

  5. Shriya says:

    WOW!! interesting recipe. Dum mulangi sounds really delicious and nice recipe.

  6. Swathi says:

    Malar,

    Dum Radish looks really good. new innovation

  7. Sarah Naveen says:

    curry looks awesome..so spicy and yummy!!!

  8. Geetha Achal says:

    Superb dish…Nice recipe…

  9. Priya says:

    Irresistible radish curry, truly tempting..

  10. simply.food says:

    Such arich and vibrant colour.Looks wonderful.

  11. divya says:

    I have never tried mullangi dum masala, wonderful recipe dear…

  12. Ambika says:

    Wow!! I never thought of radish dum!! Amazing recipe! A true treat for radish lovers :)

  13. Veggie Belly says:

    ive never had radish this way. infact, i always eat the little radishes raw. cant wait to try this. the powdered masala sounds incredible.

  14. VineelaSiva says:

    The curry looks yummy Malar.Never tried this curry.

  15. Anita says:

    Wow, so innovative. Sounds very tasty.

  16. i like this reddish raddish..love the color and taste the curry looks so delicious ..a healthy choice

  17. PJ says:

    Dum radish!How innovative..Looks delicious..

  18. Malar Gandhi says:

    Thank you so much girls, hmmm…was really attempting to make something new on the other day…so kept the baby radish intact and incorporated some of my best powdered spices, so it worked:) I am glad that you girls loved my idea:)

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