Sudden fix with left over stuff! Towards the end of the week, I tend to clean up all the left over stuff and make use of long lying eggs, vegetables and dough! Evening snack, ready in minutes!
All purpose – dough
Egg white 1 – for egg wash
Oil for basting
Dry Flour for dusting.
For the Stuffing’s:
Carrots, beans, cabbage – thinly sliced
Green chilies 1 sliced
Green onions 2 sliced
MSG 1 pinch
Oil few spoons
Oil for pan frying.
In a wide griddle, heat oil. Scramble eggs with pinch of salt. Then set aside.
In the same oil, saute vegetables with pinch of salt, MSG and soy sauce. Set aside as well.
Make equal parts out of dough. Roll them into thin spread, bast with oil and sprinkle with dry flour. Repeat the same for 4 times minimum…until you get the neat stiff egg roll sheets!
Now bast the inner side of the sheet with egg whites(egg wash). Place a spoonful of stuffing now(scrambled eggs + vegetables, green onions). Fold them to your desired shapes. Repeat the same for the remaining stuff!
Fry these in hot oil, till crisp! Serve warm along with tomato ketchup!