Eggplants-Shrimps Masala / Brinjal-Prawns Masala

Eggplants-Shrimps Masala / Brinjal-Prawns Masala

Kathirikai-Iral Varuval:

Other Names: Kathirikai-Iral Thokku. Aubergine-Prawns Curry. Chingri-Baingan ka Subzi. Chemmeen-Kathirika Kari.


Eggplants 6-8 sliced
Small shrimps 1 cup
Green chili 1 chopped
Onion 1 chopped
Ginger-garlic paste 1 spoon
Tomato 1 crushed
Turmeric 1/4 spoon
Chili powder 1 spoon
Oil few spoons
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Curry leaves few.


Heat oil in a wok, add the tempering spices, followed by ginger-garlic, chilies, curry leaves, onions and tomatoes. Fry till fragrant.

Now add sliced brinjal to it…add salt, turmeric and chili powder. Cover and cook till tender.

Once the veggie is done, add shrimps and stir-fry over high heat.

Garnish as you please. Serve warm to go with your meals.


10 Responses so far.

  1. Priya says:

    Wowww love this masala, just drooling here..

  2. Swathi says:

    This eggplant shrimp curry looks delicious,

  3. Mona says:

    Prawns cooked along with spicy brinjals looks delicious.

  4. Nithu says:

    Eggplant with shrimp is a nice combo.

  5. divya says:

    looks awesome and amazing dish…..great photography.

  6. Love this combo so much,I too make this a little different..your version looks super delicious.

  7. WOW, such a simple recipe. never had shrimps with eggplant. should try it.

  8. Reva says:

    This combo looks very lovley… new to me but sure looks very delicious… The pics are too good..

  9. Very new combo to me…looks yummy…

  10. Great combo and looks yummy!

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