Falooda – Refresh Your Day
- 13
- September
- 2009
After a long break, I am back. India trip was rather good, Mom and Dad are fine. Thanks for the concern and lovely enquiries girls, it really means so much.
Ingredients
- Extra fine vermicelli 1 cup
- Basil seeds / takhmaria seeds 2 tsp
- Roof Afsa (rose syrup) 1 table spoon
- Vanilla icecream
- Whole milk 4-6 cups
- Sugar as per taste
- Pistachios 10
- Almonds sliced
- Sarai Paruppu(no idea about its English name?!)2 tsp.
Method
Cook vermicelli for a brief 2 minutes and then rinse them in cold water. Set aside. Soak basil seeds in water or preferably milk for a about 10-20 minutes, once they bulge and give a nice appearance…its ready. Now combine, vermecelli, soaked basil seeds, milk, sugar and rose syrup. Mix them well. Serve them ina tall glass, add a scoop of vanila ice cream on the top…garnish with nuts.
Hi malar, thanks for visiting my blog and for ur comments dear.Lovely falooda.
thanks for visiting my blog. I never knew that we can make make faloodas at home. Awesome pictures.will try it surely .
Welcome Bac Gal…… You kno i really have a big nd strong moemory towards falooda’s i cannot say tht was gud one
….. but is a feast for my eyes….. 
nd u wanted to kno whts sarai paruppu… ijust checkd on nd its called piyal seeds in english. 
After a long time i’m being here.The falooda looks looks very tempting. Hope u had a enjoyable vacation Malar
WOW! Lovely Falooda! Fav drink…Welcome back dear!
hey thanks for dropping by..falooda looks cool
Welcome back…yummy falooda
Hey Malar,
must say u hv a g8 site here wit sooo many recipes, appreciate ur hardwork.
ur falooda looks yummm….reminds me of the famous badshaah falooda of Crawford market,Mumbai.
Cheers.
Hi malar,
Thx for visiting my blog!…u ve a wonderful blog…yummy n delicious recipes…glad to follow u…hope we cud b in touch!
Hey,
Thanks for dropping by my blog !
Was going through Kitchen Tantra – Oh My God , its like some Bible !
You have jotted down so many recipes especially loved the crab ones !!
Will surely visit often !
Hi malar,
thanks for ur sweet comments in my blog…i am a fan of ur biryani..u rock dear…how many varieties of biryani…wow…rich falooda…nice pic..i am following u…
Falooda looks fabulous..lovely color!
Hi Malar, welcome back dear…glad to know everything is fine
The falooda looks divine and tempting…take care 
Never seen basil seeds before. Hope I can try this.
I have follow and link you to my blog.
Welcome Back Malar, glad to know u have a wonderful time in India…Falooda looks gorgeous and delicious..
It looks very refreshing! I would never have thought of using vermicelli in a drink!
looks very rich falooda…
Nice click too
I never had falloda…sounds and looks interesting…with basil seeds…I always wonder what was in the drink
I should try it sometime…it seems very refreshing 
Thanks for visiting my site 
Welcome back looking fwd for more recipes.
Looks awesome malar.. this is my alltime fav… wish to have a glass.. Looks fantastic..
Welcome back.Falooda looks fabulous.U came back with nice treat.
Welcome back dear…
Falooda looks yummy..
YUMMMM and not fair. i dont have the ingredients to make it now
Woooooooooooow…..love that rosy color….my favourite…looks Welcome bck……drool worthy….
Welcome back dear!! You can send this to my FIL-Milk event!
Never tasted falooda..urs is tempting
good you had a lovely time, falooda, looks great…, with different things in it, must give it a try
Falooda looks gorgeous. It is called jigar thanda in Madras and Madurai.
Appreciate the efforts you have taken to buy the sabja seeds:)
Bookmarking this , my fav…
Welcome back…Awesome falooda
welcome back sweety
. mmissed u here 
. yours is quick,, yummy 
falooda looks yumm..
i prepare it with tht typical..cornflour trick
Welcome back, love the color, looks yummy.
yummmy Malar! I love the falooda…rich and creamy!Thanks for visiting my blog. You have a great collection of recipes.
So glad to see you back dear Malar.Hope you had fun back home.I love the cooling falooda