Fish Fries
- 18
- March
- 2009
Fish Fries:
As usual I was playing with my food, in my kitchen! I had this bag of salmon lying in the freezer, for pretty long time! Actually, I thought of making finger fish…but didn’t like the fact of skinning the fish!! Aaah…that takes away all the good cholesterol, right! So…just like that, sliced them into thin strips and marinated with my favourite spices & deep fried them!! I was wondering what to name them finally! Okay, let me call this ‘fish fries’ for now!:)
Ingredients:
Salmon 1 large fillet
Vinegar 1 cap full
Lemon zest 1 teaspoon
Kosher salt
Chili powder 1 spoon
Turmeric 1 pinch
Corn flour 1-2 spoons
Egg white 1
Oil for deep frying.
Method:
Marinate fish with all the above mentioned ingredients, except oil. Let it sit for 2-4 hours.
Heat oil in a skillet, deep fry them till they turn crispy.
Serve warm as an appetizer.
Lovely mouth watering fish fries…they look just perfect dear…
hmmmm….nice fry…….i would like to grill it though………but right now i am mad over veggies..:D
Wow,you know Malar,thats my weakness you have given there..ha ha..love to have some..
Wow,you know Malar,thats my weakness you have given there..ha ha..love to have some..
I want to have that bowl full right now…..
Looks spicy, crispy and yum….
wow..am drooling here…lovely
Well health looking fish fries…i will try this using cod fish as I have few let over at home…
Delectable finger food,leaving the skin on does save prep time,and i didn’t know it had good cholesterol in skin too,I wonder why most of the store bought fillets are ripped off the skin?.
Awww..Nothing to comment Malar..I am a VEGAN..But pic looks good..HeHe
mouth watering malar..i am drooling all over it!!
Looks yum..Loved the arrangement..:)
I just want to pick one!
FIsh fried looks like french fries, thats a droolworthy dish..
I love fried food. Especially deep-fried ones. Fish fries look so crisp ‘n’ tender. Slurp!
oooooh, droolin here. fish looks yum !
Hi,
Just wanted to drop in a line and let you know of the “Baking Event –Calling all Foodies” hosted by me at the foodie site http://www.ifood.tv. You are invited to be part of this event that aims to unite bloggers to some great baking this month. The details are all here http://www.ifood.tv/blog/baking_event_calling_all_foodies
Haven’t tasted fish in my life..I’m sure this one will be a fav of many fish-eaters..Nice presentation,Malar
Mmmm… looks crispy, hot and delicious; going to fry fishes too for tonight; creech creech(lol)
call it Malar’s Poricha Meen
lovely and pleasing presentation too!
This has me hungry instantly… I love it!
Salmon is the most popular fish in my part of the world and I fry it quite regularly…one of my fav combinations with rice and sambhar..
Wow…thats a great snack…looks delicious, u’ve named it perfectly..
yummy yummy yummy I cant say anything else…….
Though a vegan, this looks so yummy..Nicely presented.