Fish Manchurian – Just for a Change!
- 06
- March
- 2010
Fish Manchurian:(Indo-Chinese Style)
I have experimented at various high end restaurants here. Well, I do like Italian and French food, but my restaurant experiences are not memorable enough (I am not complaining, its just my opinion). Oh yeah, the ambiance is pleasant and the food is just fine. But not so memorable enough! I don’t know why? Well…its not that I am missing the spicy food, nor trying to relate to my homeland food! Am I missing true friends and family here?? Not sure, but something is really missing, when I dine here!!!
Ingredients:
Fish fillets 4-6, (I used Tilapia here, no other choice)
Salt
MSG 1/4 Spoon
Dry red chili flakes 1/4 spoon
Soy sauce thick 2 spoons
Chinese 5 spice powder 1/4 spoon
Food color- red (optional)
Oil for shallow frying.
For Garnishing:
Sesame oil few spoons
Ginger 1″ chopped
Garlic 4 chopped
Shallots 1 finely chopped(optional)
Soy sauce
Tomatoe sauce
Green onions chopped 1 cup to garnish.
Method:
Marinate fish cubes, using salt, MSG, soy sauce, ginger-garlic paste, 5-spice powder and chili flakes. Set aside.
Heat oil in a wide wok. Fry the fish till reddish brown.
In a wide skillet, add few spoons of oil. Add chopped garnishing items and followed by fried fish…add soy + tomato sauce. Fry real good for few minutes and remove from heat.
Enjoy with fried rice or noodles.
That’s cool..Got to try chinese 5 spice
I agree with you on the taste of restaurant food here,esp the indian ones.
hmmm..very creative
wow!!! Superb!!! one of my Fav…yummy yumm
that definitely is a new recipe. will try this out soon.
This looks delicious..Never tried chinese with fish
Nice creation………
Dear Malar
This is really good…will try soon..I am missing fish , tired of eating steak , pasta , Rissoto ( very tasty though)
Have a nice week ahead
Malar ,
Fish Manchurian looks really good
Very tempting delicacy….. I love that a lot…. My mom prepares it….. & it is simply yum…. So I can relish the taste of that prep u posted… Very delicious……
Ash…
(http://asha-oceanichope.blogspot.com/)
Slurppp!!thats a tempting manchurian..
I too love tilapias Malar…manchurian with this fish sounds so good…looks inviting
i think your food is just so much more better than any restaurant that you must be missing your own cooking
that happens sometimes. fish manchurian looks very delicious and nice twist of adding fish instead of the usual gobi.
This dish look so good and delicious.
hey malar,
so Offlate I’m making it at home 
made baby corn and gobi manchurian 
We both love manchurian
U r fish version of the manchurian is sure a sea-food lovers delight
TC
that’s a fabulous version Malar!! it really changes from the usual chicken, sure!! looks succulent, moist and palatable!!
I love both Italain and French food so much that I’d love to take you to my favorite restaurants here to prove you the contrary!!!
dear, you need to think over it for this summer, ok? it ‘ll be fun!!!
I am half manchurian but have never tried this famous Indian/Chinese dish before
Must try!
looks just like the one served it restaurant…looks like chicken…but nice change to do it with fish…
Very delicious and tempting
Its tempting yaar..Looks mouthwatering and eyecatching.
Manchurian looks very tempting da. Very new recipe and a keeper too.
Enna ella fish fisha parakathu? I want to “omnomnom” the manchurian right now!
Looks so delicious Malar..will definetly try out..
How I love this, yummy
That looks super delicious the fish manchurian!
very much tempting dish
Me n my hubby like manchurian, but fish manchurian sounds different and looks very delicious with nice clicks.Thanks for sharing nice recipe Yaar.
Looks nice! I’d like to try it out sometime.
really really mouth watering…
super clicks
ரொம்ப அருமையாக இருக்கு வித்தியாசமாக இருக்கு.
Thank you, girls:)
Hi Malar,First of all thanks a lot for visiting my blog and I’m here wobbling around your blog and O my god,,’m just drolling on each post.There are so many things that I can try.I’m so thankful that you put a comment,otherwise i would have missed this awsum space.
Thanks Malar,
Cheers and happy cooking,
Nikki
http://titilating-tastebuds.blogspot.com/