Ingredients

• 1 cup black urid dal
• 1 cup flax seeds
• 10-15 dry red chilies
• 5 twigs curry leaves
• 2 Tsp peppercorn
• 1 tsp cumin seeds
• 1 tsp asafoetida

Method

Dry toast all the above mentioned ingredients, each separately and blend them together! Now, serve this  enriched podi  along with sesame oil for steamed idly or dosa. Enjoy.