There are some food that I could eat all day long without complaining. As a matter of fact, it has to be sweet. This is one of my favorite childhood food. Its not a blog worthy recipe but…its nice to share it with you all. So, there you go…my take on French Toast.

Ingredients:

• White bread – 4 slices
• Sugar – 3 spoons
• Eggs – 2
• Milk – 1/4 cup
• Butter few cubes

Method:

1. In a large bowl, bring sugar and milk together. Mix them thoroughly till the sugar dissolves.
2. Then add egg yellow to this and whisk to peaks. Then followed by egg white and bring it to peak too.
3. Now heat a griddle. Smear a spoonful of butter.
4. Dip the bread in egg-milk until it coats all over at the same time not too soaked.
5. Place it over the hot griddle and toast both the sides till golden. One can run few spoons of ghee on the sides.
6. Serve warm as a breakfast dish.