Carrot Masala Paal:

Carrot Juice. Carrot Milk Shake. Carrot Smoothie. Recipe. Gajjar Ka Dhood. Carrot Masala Paal. Spicy Carrot Soup.

Ingredients:

Carrots 4
Almonds 10
Farm Fresh Milk 4 cups
Cinnamon sticks 2
Cloves 5
Cardamom pods 5
Sugar 3 spoons(or as per taste)

Method:

Trim the ends of carrot and chop them roughly.

Boil carrot and almonds till soft using limited water. Or one can steam cook them for about 20 minutes.

Wet grind this well cooked carrots and almonds. Set this aside.

Meanwhile boil milk along with sugar, clove, cardamom and cinnamon sticks in it. Let it boil at least 3-5 times. Then filter them….to discard the spices. Set this ‘masala milk’ aside.

Now mix the carrot-almond puree with masala milk. Then filter them again to remove the excess carrot fiber. Retain the carrot milk in a tall glass tumbler.

Refrigerate the carrot milk for about 2-4 hours.

Serve chilled. Refreshing healthy drink. Must try recipe.