Garlic Naan
- 22
- June
- 2009
Nothing much to say, when I was in India…relished this a big time, at the restaurants! Miss the fun here, but why to give up on ‘naan’ though! Hmmm, fixed it at home…pretty much home adopted version, absolutely no grilling! Just baked and broiled them…so howz that sounds to you?!!
Ingredients:
All purpose flour 2 cups
Warm water 1 cup
Sugar 1 teaspoon
Salt as per taste
Baking soda 1 pinch
Active Yeast 1-2 teaspoons
Ghee to knead
Garlic minced 2 teaspoons to garnish!
Method:
In a large bowl, bring warm water, add sugar and salt to it. Dissolve completely.
Now add the yeast to it. And allow this to stand for 10-20 minutes.
Once this is frothy, add flour and baking soda, knead through. Finally finish with ghee. Set aside for atleast 7 hours, over the counter is fine. Remember…they rise to 3 fold…so let the bowl have enough room, already!
Now, divide them into equal parts…each about a ping pong ball size! Make a water-drop shaped thick naan now.
Greese your baking sheet, place the naan bread. Bake them for atleast 12 minutes over 350 degrees.
Then, sprinkle some garlic on the top and broil them for quick 1 minute, placing them in the middle rack.
Recipes
Recent Posts
- Mango Lassi
- Enchanted Forest Cake – Fairy Life
- Fruit Salad With Ice Cream
- Cream Cheese Parfait – Time To Celebrate
- Nutella Ice Cream – Go Nuts!
Recent Comments
- MahiArun on Idichakka Thoran – Kerala Special
- veena on Idichakka Thoran – Kerala Special
- M.P.Gandhi on Idichakka Thoran – Kerala Special
- M.P.Gandhi on Banana Milkshake – Wholesome Meal
- Manjula on Banana Milkshake – Wholesome Meal
Garlic nan looks delicious Malar… just like the ones we get in restaurants… good try
wow! I love garlic nan.. Yrs has really come out well Malar. Looks perfecto!
Nice recipe. That naan looks so soft. I make naan too but with a higher temperature in the oven
Wow thats my fav..wish to have one…lovely and soft
looks like the one in the restaurant….
They came out very nice Malar..looks yummy..
That looks delicious! Never had garlic naan before!
Looks very nice,I love nan though have not yet tried garlick flavor,sounds delicious!!
Naan is my favorite..and goes xtremly well with chicken….I love this combination….garlic or masala flavored naan is like cherry on cake.
Hey … this is great! Homemade naans! Thanks for the recipe.
Btw, by broiling do you mean grilling from top?
i love butter naan, unfortunately m allergic to garlic, but naan looks perfect dear, has come out very well!!
Wow that looks very yummy. Droolworthy.
My husband likes garlic naan..so i was searching for the recipe..thanks!!i’ll sure try sometime:)
can i make it in tawa?
wow..yummy naaan…looks perfect…
wow , I am drooling. Perfect as the restaurant made:)
Wowowow just drooling over the naan..such an aromatic naan dish Malar!
I love garlic Naan….this is jes perfect.Thot i can never make it at home…this sounds easy .thanks malar!
I have never ever had naan as we do not have an ethnic population here that would support such a food good, so I have only read of naan. Now that I see your recipe, I will eat naan! I will maybe try this this coming weekend. Thank you for sharing this.
Perfect-looking naans dear, this is my favorite
Malar
First time here..U’r naan looks perfect..I tried making naan in baking oven once.But my naan came out hard..THanx for sharing the recipe
This little Indian bread right here is the best ( in my opinion) of all breads! Pictures look delish, have to try the baking soda in mine!
I just adore garlic naan.Looks professional.
this is fantastic..had tried naan long ago, but it came out kadak!!
but will give it a shot now…bookmarking..ur yummy blog really makes my mouth water..seeing all the chicken thou im a veggie!!
Garlic Naan and Tandoori chicken,you got me drooling here:)
Yummy perfect naan malar..!:)
i was thinking of making this for long time , but after seeing yours i think i will give it a shot soon..
Wow…I love Naan and thanks for the recipe. My favorite is Kashmiri Naan with lots of nuts on it….lovely! Thanks