Chicken 1 whole – cut into 4 (2 breasts and 2 thighs)
Spices to be Toasted & Powdered:
Chili powder 1 spoon
Kashminri chili powder 1 spoon
Red food color 1 spoon
Turmeric 1/4 spoon
Onion paste 2 spoons
Mint paste 1/4 spoon
Few cubes of butter/ghee for basting
Chaat masala to garnish.
Skin the chicken, make a neat incision probably thrice on top of the breasts and things. On things, underside…make atleast 2 cuts.
Well, now mariante this with plain salt, lemon juice and chili powder for about 2 hours.
Then followed by all the above mentioned items, except ghee.
Maybe overnight marination will do!
Now, smear them with ghee and grill them till soft and tender on the inside and crisp on the outside.
If you prefer to do it in the oven, bake them for 30 minutes of 350 degrees and and broil them for roughly 7-10 minutes, often changing its postion!