Casa Casa Payasam. Gasa Gasa Payasam. Cas Cas Kheer. Gasa Gasa Kheer. Poppy Seeds Kheer.

Ingredients:

Poppy Seeds 1/2 cup(slightly roasted, yet still half-white in color. soaked in warm milk)
Sugar 1/2 cup
Cashew nuts 5-6 soaked in warm milk
Cashew nuts 10-15(split ted)
Raisins 15-20
Saffron 1/4 spoon – soaked in warm milk
Green cardamom seeds powder 1 spoon
Condensed milk 1 cup
Milk 300 ml
Ghee 1/2 cup.

Method:

0. Wet grind saffron, poppy seeds and cashew nuts(soaked in milk) to thick paste.

1. In a pan heat ghee and fry cashew nuts till golden color and set aside.

2. In the same ghee fry raisins till they pop-up and set them aside too.

3. In a non-stick deep pan heat sugar along with 1 cup of water. Stir them often. No need to wait till pearl consistency syrup here.

4. Just before the syrup thickens add the paste to this. Cover and cook over medium flame.

5. Once it is 1/2 done add milk to this and cover and cook. Never attempt to add any water to this. Cook only using milk.

6. When it is 3/4 done add cardamom powder, cashew nuts, raisins and condensed milk. Cook without cover for a while.

7. Let it be in runny consistency. Remove from stove.

Serve chilled.