Ginger Mint Juice:
Ingredients:
Mint leaves 25
Ginger 2-4″ peeled & chopped
Hoeny 2-4 heavy spoons
Cold water
Crushed ice.
Method:
In a blender, blend mint and ginger togather with limited water.
Now squeeze them to extract strong juice.
Add honey to it. Make up the volume with ice water and crushed ice.
Serve chilled.
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