Ingredients:

• 3 country eggs
• 1 red onion, chopped
• curry Leaves few
• salt
• 1/4 tsp turmeric powder
• 1/4 tsp chili powder
• 1/4 tsp pepper powder
• sesame oil few tsp.

Method:

1. Gently tap the eggs at the tip and separate white in a large bowl. Yellow yolk in separate bowl. Repeat this for all the eggs.
2. To this yellow yolks, add salt, turmeric, chili powder and pepper. Mix them thoroughly.
3. Beat the white with egg beater vigorously…until foamy.
4. Just before making omlette add this foamy white to the yellow yolk bowl. Mix well. Further add onions too.
5. Spray oil over a hot tawa/pan. Make a thin crepe. Add few spoons of oil at the sides. Turn and cook the other side till light brown.
6. Serve hot. Its good along with rasam rice or pepper-sambar rice.