Guavava fruit / Koiyya Pazha Salad.

Ingredients:

Guava fruit 2-3
Lemon juice 2 spoons
Coconut oil/olive oil 3-4 spoons
Salt 1/2 spoon
Chili powder 1 spoon

Select medium size guava for salad. Never go for ripe ones…..let it be like ‘about to ripe stage’…..in dull green color.

So, slice them thinly with skin, Spread them in a tray.

Sprinkle little coconut oil(maybe few spoons) or one could use even extra virgin olive oil.

Then followed by salt 1/2 spoon and 1 whole spoon full of red chili powder.
Further add lemon juice. Toss them really good.

Let all the ingredients get together well. Let it stand aside for 2 hours or so. In that way….all the ingredients gets well incorporated in it.

Serve as a starter salad.