Ingredients:

Noodles 1 box(wheat based)
Shrimps with tail fins on 20 numbers
Carrot 1
Beans 50 grams
Cabbage shredded 50 grams
Bell pepper/Capsicum( red/green/yellow )1
Eggs 3
MSG pinch
Salt
Thick Soy Sauce few spoons
Hot Sauce 1 spoon(optional)
Garlic based soy sauce few spoons
Asian Red chili Paste 1/2 spoon(optional)
Asian Garlic Sesame oil few spoon
Chinese 5 spice powder 1 spoon
Spring Onions a bunch to garnish.

Method:

Chop all the veggies into 1 inch size bits. Set aside.

Wash shrimps and marinate in soy, hot sauce, chinese 5 spice powder, salt and MSG.

In a large croak pot, boil water. Stir-in noodles. Cover and cook for few minutes.

When the noodles is done soft, run this water over a large colander. Drain well. Wash this cooked noodles with cold water. This avoids stickyness. Set aside.

Heat oil in a large wide, heavy bottomed wok. Crack eggs, Add enough salt and scramble them well. Then set aside.

In the same, heat little more oil. Add veggies and stir-fry for a while. Add salt and MSG. Set this aside too.

Heat oil, stir-fry the marinated shrimps over high heat. When they turn crisp set aside.

Now heat oil again, stir-in noodles. Add scrambled eggs, veggies,shrimps, soy sauce, garlic soy, chili paste and chinese 5 spice powder. Stir-fry over high heat.

When they are aromatic and well fried. Remove from heat and garnish with spring onions.

Serve warm with tomato ketchup. Enjoy!