Hot Mexican Salsa:

Ingredients:

Tomatoes 4 large diced(if needed cored – seeds removed)
Green Chilies 3 (if you dont like it hot – cored – seeds removed)
Lime 1 – juice (lime is raw lemon – green in color)
Cilandro/ Coriander leaves few chopped
Garlic 5 cloves pelled and chopped
Purple onion 1 small diced
Salt
Extra Virgin Olive Oil few spoons.

Method:

In a blender add all the above said ingredients and make it into thick paste…..no further adding any water.

This hot salsa can be served along with ‘Tortilla chips’ or ‘Mexican Corn Chips’.