Ingredients:

Shrimps 100 grams fienly chopped(pink ones)
Egg 1 well beaten
Onion finely chopped
Green Chilies 5 – chopped
Chana soaked overnight & wet ground
Garlic 5-6 cloves
Ginger 2″
Cumin Seeds 1 spoons
Cardamoms 4 crushed
Cinnamon 2″
Whole Peppercorns 1/4 spoon
Cilantro leaves 1 bunch chopped roughly
Ghee for frying.

Method:

Wet grind ginger, garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns and soaked gram dal all togather to thick paste.

Mix chopped shrimps and above paste togather.

Now mix well beaten egg to this above mixed thick paste. Prepare a uniform dough.

Add finely chopped green chillies, onion and cilantro leaves to dough.

Shape the dough into small round balls or kebabs.

Heat ghee and deep fry kebabs till golden brown and serve hot with mint chutney or ketchup.