Also known as: Green Plantain Stir-Fry. Kacha Kela Subzi. Aratikaya Kura. Vazhaikai Poriyal. Vazhaikai Karamadhu. Iyengar Vazhaikai Poriyal.
Ingredients:
- Green plantain 2
- Ginger 2″ grated
- Chilies 2 finely chopped
- Turmeric 1/4 spoon
- Salt
- Chana dal 2 spoons
- Urad dal 2 spoons
- Mustard
- Asafoetida 1 pinch
- Curry leaves
- Grated Coconut few tsp
- Oil few spoons
Method:
- Steam cook the plantain and peel off its skin. Nice mince or dice them finely.
In a wok, heat oil and add all the spices, followed by the vegetable. - Stir-fry over high heat for 5-7 minutes or till crisp and aromatic.
- Serve to go as a side dish for South Indian meals.
really delicious one.i like potato podimas too.i like the podimas because its so easy to make..
Wow!! Vazhakkai looks tempting.
Thats a wonderful dish, Malar. Never tasted podimass before…Great recipe!
i love this sabji when my mom makes….yummy….bful color….tempting pics…
thanks for sharing…really gud one!
I love kacha kele….. Awesome preps one can make & very delightfully delectable, they all are….. I like the gravy & dry sabzi that mom prepares, Mangalorean Style & I love the Bihari way of gravy too… Tastes like chicken…. Yummy!!!!!
Ash…
(http://asha-oceanichope.blogspot.com/)
nice recipe dear….gud combination with rice…will give a try…
simply superb.
simply delicious….
looks yumm..
My all time favourite podimass, love them with rasam or sambar…yumm!
Vazhakka poriyal looks tasty Malar, nicely flavoured with ginger and coconut, sounds different to my usual method; I love this poriyal with Thayir saadham and even rassam; jore-aa irukkum
papa Eliane’s house- kku poi irukkaaar, so, idhaan chance-nnu, konjam blogs-leyum “attendance” kudukkalaamnnu oru round adikkaren, hahaha
week end avara koottittu beach side porom, as the climate is ideal… take care and have a nice day !!!
Love this with kara kuzhambu! Looks delicious!
Malar,,vazhaikkai podimas super nalla seithurukeenga paa, en veetukaararukku intha podimas rombha pidikkum.
Malar, did you use nenthram pazham? Do they taste good for our style podimas?
சூப்பர்ர்,நானும் இதேமாதிரி தான் செய்வேன்..
I love Plantains, Podimas looks yum. I want to make some Chapatis to go with it now!
Podimas is my (Hubby’s) fav side dish. Love to have with rasam rice.
Sounds great..delicious stir-fry.
Nice and simple comfort food dear..
Subzi looks perfect.
Nothing can beat the taste of simple traditional dishes like this…I like all your other vegetable dishes too..even I have started making kathrikai and avarai fries for lunch
Wowwwww.. beautiful clicks.. looks soo tempting..
Vazhaikkai Podimass superb.
perfect for rice, nice recipe
Lovely looking curry, simply superb !!!
ithu ennode favourite poriyal. made it with green nenthrankai (malabar plantains) last week. love the potato version too but not as much.