Also known as: Green Plantain Stir-Fry. Kacha Kela Subzi. Aratikaya Kura. Vazhaikai Poriyal. Vazhaikai Karamadhu. Iyengar Vazhaikai Poriyal.
- Green plantain 2
- Ginger 2″ grated
- Chilies 2 finely chopped
- Turmeric 1/4 spoon
- Chana dal 2 spoons
- Urad dal 2 spoons
- Asafoetida 1 pinch
- Curry leaves
- Grated Coconut few tsp
- Oil few spoons
- Steam cook the plantain and peel off its skin. Nice mince or dice them finely.
In a wok, heat oil and add all the spices, followed by the vegetable.
- Stir-fry over high heat for 5-7 minutes or till crisp and aromatic.
- Serve to go as a side dish for South Indian meals.