Karivepagu Chutney Podi / Curry Leaves Powder
- 17
- February
- 2006
Karivepagu chutney podi/powder.
Ingredients:
Curry leaves 1 large bowl full
Urad dal 2 spoons
Chana dal 2 spoons
Salt
Dry red chilies 6-8
Black/White Pepper 1 spoon
Cumin seeds 1 spoon
Method:
Dry toast the items mentioned….each separtely and dry-grind them into coarse powder.
Serve to go with plain Mix this powder to with plain steamed rice, run a spoon full of ghee/sesame oil!
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