Liver Fry:

Ingredients:

Chicken Liver 1/2 kilo
Garlic 8 cloves semi crushed
Curry leaves 4-5 twigs
Ground pepper 1 spoon
Chili powder 1/2 spoon
Turmeric powder 1/4 spoon
Salt
Mustard seeds 1/2 spoon
Cumin seeds 1 spoon
Chenna dal 1 spoon
Urad dal 1 spoon
Oil few spoons.

Method:

In a pan heat oil. Add mustard, cumin, chenna, urad, garlic and curry leaves. Let them splutter well. Fry the m till garlic is fragrant.

Now add liver to this. Toss them till they turn opaque.

Then add salt,chili powder, pepper and turmeric to this. Add 1-2 cup of water. Cover and cook for 20 minutes…over medium flame.

Remove the cover and fry well…let all the water evaporate.

Garnish with crisply fried curry leaves.

Serve this as side dish for rasam rice. It can be taken along with plain rice too.