Ingredients:

Black gram flour(urad dal) – 1 cup(karuppu ulundhu in Tamil, whole urad dal with black skin on it)
Jaggery 1/2 cup
Milk 1 cup
Ghee 2 cups
Cashew nuts 10-15
Raisins 20.

Method:

Mix jaggery with milk and make it thin syrup(not necessary to heat) Run this liquid over gram flour and make it to thin batter. Maybe runny consistency.

In a pan, heat 1/2 cup of ghee. Fry cashew nuts till reddish color and set them aside, Fry raisins in the same ghee till they pop. And set them aside too.

In a thick bottomed non-stick vessel, heat remaining ghee. Add the thin batter to this. Maintain the stove over medium flame.

Constantly stir them….let it get cooked in this way. Maybe you could cover for few minutes. Don’t add any water. Once they turn to halwa consistency and ghee shows up on sides…it is done.

Now run the fried cashew-nuts and raisins along with the ghee over this.

Serve them hot or chilled