Karuppu Ulundhu Vadai / Kala Urid Dhal Vada
- 08
- March
- 2011
Whole Black Lentils Fritters:
Other Names: Black Gram Fritters, Kala Urid Dhal Vada. Muzhu Ulundhu/Karuppu Ulundhu Vadai. Mina Pappu Garelu.
Ingredients:
Whole Black Lentils 1 cup
Raw rice 2-4 teaspoons
Ginger 2″ grated
Green chilies 3 finely chopped
Curry leaves few
Peppercorns 1 spoon – crushed
Cumin seeds 1 spoon – pounded gently
Asafoetida 1 pinch
Oil for shallow frying.
Method:
Soak lentils and rice together for 20 minutes or so. And wet-grind the same to thick paste.
Further add all the above mentioned ingredients to it, except oil. Mix well.
Heat oil in a wok, make fritters with the batter and fry them till golden color and crisp.
Serve warm as a tea time snack, enjoy:)
Yummy vadas, i dont bother to have some..
Quiet different never heard also, great snack option!
These look crispy and delicious.
Never heard of vada with urid and rice. Looks great!
Malar thats very new to me….and that looks delicious
The vadas are superb…
Sorry that I dint visit your space for some time…Your space was not opening in Internet explorer…now i opened it in firefox…so here now…
FunWidFud
Healhty and delicious vada..
very new recipe…yummy and tempting…must appreciate ur new ideas & innovative recipes
The vadas sounds and looks good… ! Thanks for stopping by my space !
This one is quite new one with black urad dal, but looks new and lovely! wil try sometime!
very innovative vada malar..wish to taste..
this urad dal is very healthy….countryside’s they use this dal….vadai looks perfect n yummy!
Slurp,mouthwatering here, wat a delicious vada….
Mouth watering and healthy too !
pass one plate dear..fabulous…
I love the aroma that fills the air when making this vadai.But hadn’t had this in long time.Thank you for a nice recipe.
That looks like a lovely and tasty twist to my favorite uzunnu vadas!