Keema Vadai – Serious Eats
- 02
- February
- 2006
Other Names Keema Vadai. Mutton Kheema Vadai. Minced Meat Fritters.
Ingredients
- Keema 250 gms(minced goat’s meat)
- Chana dal 1 cup(soaked)
- Ginger-garlic paste 3 spoons
- Curry leaves 3-4 twigs (chopped)
- Salt
- 1 tsp fennel seeds
- 2 tsp chili flakes
- Onions very finely chopped 1-2
- Green chilies finely chopped 2-3
- Chopped mint leaves
- Chopped coriander leaves
- Rice flour 2-4 spoons
- Oil for frying
Method
Finely mince the minced meat again. Wet grind chana dal. Mix with ginger – garlic paste. Mix the minced meat to this.Mix curry leaves and powdered masal together. The dough should be tight. At the same time not hard too. One can add few spoons of rice powder to it for consistency. Further add onions, green chilies, coriander, curry and mint leaves too. Mix well and leave it in refrigerator for about an hour.In a deep pan, heat oil. Make vada and ry them in oil. Maintain the stove on medium flame. Fry till reddish brown.
