Finger Millet Flour Soup Recipe. Kezhvaragu Kanjji.

Its a simple dish prepared by our Maid cum Cook(Usha), back home. She said she made this for my mother….when she was sick. So I asked her the recipe and prepared on my own. I never know that one could make such nice recipe with finger millet flour. Thanks to Usha.

Usha also introduced me to so many native veggies and country style cooking. Which I will share with you’all eventually.

Ingredients:

Raagi flour 1 cup
Salt
Ginger 2″ finely grated
Cumin seeds 2 spoons
Mint 1 fistful finely chopped.

Method:

In a crock pot, heat 2-4 cups of water. Add salt to it.

When it comes to boiling point, slowly add the flour without forming any lumps.

Add ginger and cumin too. Let this get cooked over medium heat…until raagi gets cooked and ginger-cumin flavour steeps into the soup.

Garnish with mint is my idea. It really turned out pretty good! So enjoy this when you fell tired/ muscle wreck. It promotes muscle power.