Kovaikkai Thengai Poriyal

Kovaikkai Thengai Poriyal

Tinda Thoran:

Ivy Gourd Poriyal. Baby cucumbers Stir-fry. Kovaikkai Poriyal. Dhondakai Kopara Koora.


Ivy gourd – slice them (1/4 kilo)
Dry coconut – grated 1 small cup
Green chilies 1-2
Turmeric pinch(optional)
Mustard seeds 1/4 spoon
Curry leaves few
Oil few spoons.


Grate coconut and chilies together in a blender, set aside!

In a wok, heat oil. Add mustard and curry leaves. Crackle them!

Add veggies, salt them. Cover and cook.

When they are half the way done…add grated chilies and coconut. Stir-fry over high heat. Remove from heat!

Serve as side dish to your South Indian meals.


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