• Chicken – 250 grams
• Garlic 10-15 cloves finely chopped
• Curry leaves 1 cup
• Whole black pepper 2 spoons
• Salt
• Turmeric powder 1/4 spoon
• Cumin seeds 2 spoons
• Oil 1/4 cup

Method:

1. Dry toast pepper till fragrant and coarsely grind it, set aside. Heat oil in a large skillet. Add cumin seeds and wait till it cracks. Then add garlic pieces and fry till fragrant.
2. Add salt, turmeric and pepper powder to this. Fry for a minute or two.Now stir-in diced chicken. Fry till it turns opaque. Cover and cook till it is done. Do not add any water…it should be done with its own water content.
3. When the chicken is almost done…transfer it to display bowl. In a separate pan, heat oil. Crisply fry curry leaves in it. Now garnish the above chicken with fried curry leaves.