Layered Vada Korma – Kovai Special
- 25
- April
- 2010
Stuffed Vada Curry:(Coimbatore Special)
Layered Vadai Kuzhambu. Stuffed Vada Kurma.
Ingredients:
For Vadai:
Thoor dal 1/2 cup
Chana dal 1/2 cup
Salt
Fennel seeds 1 spoon
Ginger 1″
Garlic 1 clove
Dry red chilies 5
No Oil – I steamed them, if you prefer frying…I have no objection:)
For Stuffing:
Finely chopped onions
Cilantro leaves chopped
Grated fresh coconut
For Curry:
Cloves 3
Cinnamon 1 stick
Bay leaves 2
Onion 2 grated
Tomatoes 3 crushed
Ginger=garlic paste 1/2 spoon
Salt
Turmeric powder 1/2 spoon
Chili powder 1 spoon
Coconut paste 1/2 cup
Cilantro leaves to garnish
Oil few spoons.
Method:
Wet-grind vada ingredients altogether and prepare vadas, stuff them with the ingredients mentioned above. Steam cook for roughly 10-15 minutes or deep fry them, set aside.
In a wide wok, heat oil. Throw in the spices followed by onion, ginger and garlic paste…fry real good till the raw odour leaves the pan.
Add salt, turmeric, chili powder and tomatoes. Cover and cook for few minutes…until the gravy thinckens. Add stuffed vadas and cook briefly. Garnish with cilantro leaves and remvoe from heat.
Serve to go with your rotis or rice.
Never heard of this dish before..It sounds and looks delicious..
Nice curry.Its very new to me.Thanx for step by step clicks.
I love your food, its so amazing and full of flavour.
Just delicious x
Wow !! What a amazing dish.. just superb.
Yum! This is one of my favorite dishes with some ghee and hot rice. The version im familiar with is paruppu urundai kozhambu, without the coconut. I’ll have to try your version next time. So yummy!
ohh..I love this thing!! Have had it only in restaurants!
Very interesting kurma Malar..I too make an almost similar kurma..your version looks very delicious
malar what a yummy dish yarr..vadai kozhambu is really new to me..looks so delicious.very well explained..nice pics too..thanks for sharing this Coimbatore special dish
Malar, I am loving this recipe. I have got to make it.
Loved the vada kurma. Lovely illustrative clicks.Would love to try.
Wow Malar! U have awesome patience to make wada and then kurma. I would run out of patience here! Looks great… Good job!
i have never heard of using a vada in a gravy, very interesting and innovative, gravy looks really yum, should surely give it a try..
Vadai kuzhambu looks delicious
wow.. looks superb malar… I have already started cooking a lot from your blog . this one will be the next
…
stunning pics..pass me some please..
சூப்பர்ப்…அருமையாக இருக்கின்றது…
Never heard of this dish before..It sounds and looks delicious..
Name was really attractive, wat a fabulous dish, thanks for sharing Malar..
I never knew the stuffed version! Just drool worthy!
Awesome..am drooling over your pics…
Fabulous snack…interesting recipe…
looks so delicious Malar ..
I loved your Jangiri also ..simply great.
hugs and smiles
Colorful vadai..And they are healthy too as they r stemed one..
I love vada curry, stuffed version looks awesome.
Hi Malar, I am from cbe and its awesome for me to see this recipe.Thank you so much for sharing it.
Looks complex and very interesting … never seen anything like it! Definitely want it!
new to me..but love to try this
superb,thanks for the nice recipe.
ooooooooooooh beautiful curry..looks tooo good and real tempting.
Absolutely new recipe for me dear. Seems very delicious. Love the way the vada drinks the kuruma and sits over it with all that stuffing:) Superb.
Wow, this is amazing! I would love these… Looks sooooo good
wow…looks good..preparation looks similar to the vegan fish curry u made some days back
Very unique recipe.. never heard of it before… it looks great…
Yummy!!!
Wow !! never heard of it malar, delcious !!
never heard of ‘stuffed’ vada curry! beautiful pictures!